THERMOPHYSICS 2010
Faculty of Chemistry, Brno University of Technology 2009

Meeting of the Thermophysical Society

Working Group of the Slovak Physical Society




Editor: Oldrich Zmeskal

Faculty of Chemistry, Brno University of Technology 2010

ISBN 978-80-214-4166-8 (Proceedings)
 		Invited Speaker
Peter Simon
Slovak University of Technology
Faculty of Chemical and Food Technology
Radlinského 9
812 37 Bratislava
SLOVAKIA
Tel: +421 2 59325530
E-mail: peter.simon@stuba.sk
    FIELDS OF THE PRESENT RESEARCH:
  1. Theory and practice of thermal analysis.
  2. Kinetics and thermodynamics of the processes in condensed state, elaboration of the theory of the single-step aproximation.
  3. Kinetics of the processes exhibiting the induction period (thermooxidation, crystallization, rubber curing, etc.).
  4. Predictions of the thermal and thermooxidation stability of polymers and organic materials, elaboration of criteria used for the evaluation of stability, efficiency of stabilizers, synergy, equivalence between accelerated and field tests.
  5. Kinetics of the processes occurring in food (interaction food/packaging, kinetics of acrylamide formation/elimination, health risks conveyed by nanoparticles in food, etc.).
  6. Modeling the kinetics and thermodynamics of processes occurring in reacting systems.


IMPORTANT DEADLINES